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- 2008300278 contributor B11154331.
- 2008300278 contributor B11154332.
- 2008300278 contributor B11154333.
- 2008300278 created "c2008.".
- 2008300278 date "2008".
- 2008300278 date "c2008.".
- 2008300278 dateCopyrighted "c2008.".
- 2008300278 description "Bistros and Brasseries : the pleasures of casual French dining -- Hors d'Oeuvres et soupes : Appetizers & soups -- Omelettes, crêpes, galettes et quiches : pancakes & egg-based dishes -- Accompagnements : side dishes -- Entrées : main dishes -- Entremets : desserts -- Fonds de cuisine.".
- 2008300278 extent "xiv, 201 p. :".
- 2008300278 identifier "0867309245".
- 2008300278 identifier "9780867309249".
- 2008300278 isPartOf "Culinary Institute of America dining series".
- 2008300278 issued "2008".
- 2008300278 issued "c2008.".
- 2008300278 language "eng".
- 2008300278 publisher "New York : Lebhar-Friedman Books,".
- 2008300278 spatial "France.".
- 2008300278 subject "641.5944 22".
- 2008300278 subject "Cooking France.".
- 2008300278 subject "Cooking, French.".
- 2008300278 subject "TX719 .F55 2008".
- 2008300278 tableOfContents "Bistros and Brasseries : the pleasures of casual French dining -- Hors d'Oeuvres et soupes : Appetizers & soups -- Omelettes, crêpes, galettes et quiches : pancakes & egg-based dishes -- Accompagnements : side dishes -- Entrées : main dishes -- Entremets : desserts -- Fonds de cuisine.".
- 2008300278 title "Bistros and brasseries : recipes and reflections on classic café cooking / John W. Fischer and Lou Jones ; photography by Ben Fink.".
- 2008300278 type "Cookbooks. lcgft".
- 2008300278 type "text".