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- 2008366246 contributor B11212079.
- 2008366246 created "c2007.".
- 2008366246 date "2007".
- 2008366246 date "c2007.".
- 2008366246 dateCopyrighted "c2007.".
- 2008366246 description "Includes bibliographical references (p. [207]-216).".
- 2008366246 extent "216 p. ;".
- 2008366246 identifier "9783899426861 (pbk. : alk. paper)".
- 2008366246 identifier 2008366246.html.
- 2008366246 isPartOf "Edition Moderne Postmoderne".
- 2008366246 issued "2007".
- 2008366246 issued "c2007.".
- 2008366246 language "ger".
- 2008366246 publisher "Bielefeld : Transcript,".
- 2008366246 subject "Food Philosophy.".
- 2008366246 subject "Food Social aspects.".
- 2008366246 subject "Food habits.".
- 2008366246 subject "TX357 .L46 2007".
- 2008366246 title "Die Kunst des Essens : eine Ästhetik des kulinarischen Geschmacks / Harald Lemke.".
- 2008366246 type "text".