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- 2008390106 contributor B11239182.
- 2008390106 created "2008.".
- 2008390106 date "2008".
- 2008390106 date "2008.".
- 2008390106 dateCopyrighted "2008.".
- 2008390106 description "Includes bibliographical references (p. 84-85).".
- 2008390106 extent "x, 85 p. ;".
- 2008390106 identifier "9251059764 (pbk.)".
- 2008390106 identifier "9789251059760 (pbk.)".
- 2008390106 isPartOf "FAO food and nutrition paper, 0254-4725 ; 89".
- 2008390106 issued "2008".
- 2008390106 issued "2008.".
- 2008390106 language "eng".
- 2008390106 publisher "Rome : Food and Agriculture Organization of the United Nations,".
- 2008390106 subject "363.192 22".
- 2008390106 subject "Food Risk assessment.".
- 2008390106 subject "Food adulteration and inspection Handbooks, manuals, etc.".
- 2008390106 subject "TX531 .R555 2008".
- 2008390106 title "Risk-based food inspection manual.".
- 2008390106 type "text".