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- 2008420811 abstract "Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document.--Publisher's description.".
- 2008420811 contributor B11274404.
- 2008420811 contributor B11274405.
- 2008420811 contributor B11274406.
- 2008420811 created "2007.".
- 2008420811 date "2007".
- 2008420811 date "2007.".
- 2008420811 dateCopyrighted "2007.".
- 2008420811 description "Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document.--Publisher's description.".
- 2008420811 description "Includes bibliographical references.".
- 2008420811 description "World trade in seafood: key trends and issues -- Major importers: requirements and opportunities -- Building capacity for safety and quality -- New partnerships for achieving fish safety and quality.".
- 2008420811 extent "viii, 206 p. :".
- 2008420811 identifier "9251058083".
- 2008420811 identifier "9789251058084 (pbk.)".
- 2008420811 isPartOf "FAO fisheries proceedings, 1813-3940 ; 7".
- 2008420811 issued "2007".
- 2008420811 issued "2007.".
- 2008420811 language "eng".
- 2008420811 publisher "Rome : Food and Agriculture Organization of the United Nations,".
- 2008420811 subject "Fishery processing Quality control Congresses.".
- 2008420811 subject "Fishery products Congresses.".
- 2008420811 subject "SH335.5.Q35 W67 2005".
- 2008420811 tableOfContents "World trade in seafood: key trends and issues -- Major importers: requirements and opportunities -- Building capacity for safety and quality -- New partnerships for achieving fish safety and quality.".
- 2008420811 title "Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia / edited by David James, Lahsen Ababouch, and Sally Washington.".
- 2008420811 type "text".