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- 2008436503 alternative "Sensible Korean food".
- 2008436503 contributor B11291927.
- 2008436503 contributor B11291928.
- 2008436503 created "2008.".
- 2008436503 date "2008".
- 2008436503 date "2008.".
- 2008436503 dateCopyrighted "2008.".
- 2008436503 description "Includes bibliographical references (p. 335) and index.".
- 2008436503 extent "342 p. :".
- 2008436503 identifier "9788991847583".
- 2008436503 identifier 2008436503.html.
- 2008436503 issued "2008".
- 2008436503 issued "2008.".
- 2008436503 language "In Korean and English.".
- 2008436503 language "kor eng".
- 2008436503 language "kor".
- 2008436503 publisher "Sŏul-si : Misul Munhwa,".
- 2008436503 spatial "Korea (South) Chŏlla-namdo.".
- 2008436503 spatial "Korea.".
- 2008436503 subject "Cooking, Korean.".
- 2008436503 subject "Food habits Korea (South) Chŏlla-namdo.".
- 2008436503 subject "Rites and ceremonies Korea.".
- 2008436503 subject "TX724.5.K65 K5485 2008".
- 2008436503 subject "Table setting and decoration Korea.".
- 2008436503 title "880-02 Chihyeroun uri ŭmsik : ŭmyang i chohwadoen Hanʼguk ŭi chŏntʻong ŭmsik : Yi Yŏn-chʻae ŭi namdo chŏntʻong ŭmsik / Kim Kyu-sŏk chiŭm = Sensible Korean food : Korean traditional food that harmonized with Yin and Yang : Jeollanam-do traditional food by Yeonchae Lee / Kyusuk Kim.".
- 2008436503 title "Sensible Korean food".
- 2008436503 type "text".