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- 2008437637 contributor B11293182.
- 2008437637 created "2007.".
- 2008437637 date "2007".
- 2008437637 date "2007.".
- 2008437637 dateCopyrighted "2007.".
- 2008437637 description "Includes bibliographical references.".
- 2008437637 extent "viii, 39 p. ;".
- 2008437637 identifier "9251058075".
- 2008437637 identifier "9789251058077".
- 2008437637 issued "2007".
- 2008437637 issued "2007.".
- 2008437637 language "eng".
- 2008437637 publisher "Rome : Food and Agriculture Organization of the United Nations : World Health Organization,".
- 2008437637 subject "Food Safety measures.".
- 2008437637 subject "Food Standards.".
- 2008437637 subject "Food and Agriculture Organization of the United Nations.".
- 2008437637 subject "Nutrition policy.".
- 2008437637 subject "TX531 .F36 2007".
- 2008437637 subject "World Health Organization.".
- 2008437637 title "FAO/WHO framework for the provision of scientific advice on food safety and nutrition / [prepared by the Food Quality and Standards Service (AGNS) ; in collaboration with the Plant Production and Protection Division (AGP) of FAO, Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) and the International Program on Chemical Safety (IPCS) at WHO].".
- 2008437637 type "text".