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- 2008456512 contributor B11311537.
- 2008456512 contributor B11311538.
- 2008456512 created "2007.".
- 2008456512 date "2007".
- 2008456512 date "2007.".
- 2008456512 dateCopyrighted "2007.".
- 2008456512 description "Asparaginase from Aspergillus oryzae expressed in A. oryzae -- Carrageenan -- Cyclotetraglucose -- Cyclotetraglucose syrup Tentative -- Ethyl maltol -- Isoamylase from Pseudonomonas amyloderamosa -- Magnesium sulfate -- Maltol -- Nisin preparation -- Pectins -- Polyvinyl alcohol -- Processed Euchema seaweed -- Sodium chlorite -- Sodium hydrogen sulfate -- Steviol glycosides -- Sucrose ester of fatty acids.".
- 2008456512 extent "xi, 155 p. :".
- 2008456512 identifier "9251058660".
- 2008456512 identifier "9789251058664".
- 2008456512 identifier 2008456512.html.
- 2008456512 isPartOf "FAO JECFA monographs ; 4".
- 2008456512 issued "2007".
- 2008456512 issued "2007.".
- 2008456512 language "eng".
- 2008456512 publisher "Rome : World Health Organization : Food and Agriculture Organization of the United Nations,".
- 2008456512 subject "Food additives Analysis Congresses.".
- 2008456512 subject "Food additives Specifications Congresses.".
- 2008456512 subject "TX553.A3 J6312 2007".
- 2008456512 tableOfContents "Asparaginase from Aspergillus oryzae expressed in A. oryzae -- Carrageenan -- Cyclotetraglucose -- Cyclotetraglucose syrup Tentative -- Ethyl maltol -- Isoamylase from Pseudonomonas amyloderamosa -- Magnesium sulfate -- Maltol -- Nisin preparation -- Pectins -- Polyvinyl alcohol -- Processed Euchema seaweed -- Sodium chlorite -- Sodium hydrogen sulfate -- Steviol glycosides -- Sucrose ester of fatty acids.".
- 2008456512 title "Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 68th meeting 2007.".
- 2008456512 type "text".