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- 2008550170 contributor B11350380.
- 2008550170 created "2003-".
- 2008550170 date "2003".
- 2008550170 date "2003-".
- 2008550170 dateCopyrighted "2003-".
- 2008550170 description "Includes bibliographical references.".
- 2008550170 extent "v. <1-2> :".
- 2008550170 isPartOf "880-03 Minsok haksul charyo chʻongsŏ ; 314, etc.".
- 2008550170 issued "2003".
- 2008550170 issued "2003-".
- 2008550170 language "Some articles with abstract in English.".
- 2008550170 language "kor eng".
- 2008550170 language "kor".
- 2008550170 publisher "Sŏul : Uri Madang Tʻŏ,".
- 2008550170 spatial "Korea (South)".
- 2008550170 spatial "Korea".
- 2008550170 spatial "Korea.".
- 2008550170 subject "Cooking, Korean.".
- 2008550170 subject "Fermented soyfoods Korea.".
- 2008550170 subject "Hot pepper sauces Korea.".
- 2008550170 subject "Soy sauce Korea".
- 2008550170 subject "Soybean Korea".
- 2008550170 subject "Soyfoods industry Korea (South)".
- 2008550170 subject "TX401.2.S69 M65 2003".
- 2008550170 title "880-01 Mŏkkori. Changnyu.".
- 2008550170 type "text".