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- 2008935071 abstract "Provides recipes for every meal and occasion, based on the glycemic index, so you can eat to your heart's content while keeping your insulin levels in balance and your weight in check.-- Source other than Library of Congress.".
- 2008935071 alternative "Glycemic index cookbook".
- 2008935071 contributor B11386010.
- 2008935071 contributor B11386011.
- 2008935071 created "c2009.".
- 2008935071 date "2009".
- 2008935071 date "c2009.".
- 2008935071 dateCopyrighted "c2009.".
- 2008935071 description "Cooking based on the glycemic index. Cooking the glycemic index way ; Stocking your glycemic index kitchen -- Good starts and snacks. Quick breakfasts ; Leisurely breakfasts and brunch ; Breads ; Take-along snacks -- On the light side. Lunches ; Appetizers and hor d'oeuvres ; Sauces and condiments ; Soups -- Main dishes. Main dish salads ; Beef main dishes ; Pork, lamb, and veal main dishes ; Poultry main dishes ; Seafood main dishes ; Vegetarian main dishes -- On the side. Side salads ; Vegetable side dishes ; Potatoes and sweet potatoes ; Fruit side dishes ; Grains -- Sweet endings. Fruit desserts ; Cakes, cookies, pies, and more ; Chocolate desserts.".
- 2008935071 description "Includes bibliographical references (p. 318) and index.".
- 2008935071 description "Provides recipes for every meal and occasion, based on the glycemic index, so you can eat to your heart's content while keeping your insulin levels in balance and your weight in check.-- Source other than Library of Congress.".
- 2008935071 extent "xix, 331 p. ;".
- 2008935071 identifier "1592578616 (pbk.)".
- 2008935071 identifier "9781592578610 (pbk.)".
- 2008935071 issued "2009".
- 2008935071 issued "c2009.".
- 2008935071 language "eng".
- 2008935071 publisher "New York : Alpha,".
- 2008935071 subject "641.5/638 22".
- 2008935071 subject "Glycemic index.".
- 2008935071 subject "Low-carbohydrate diet Recipes.".
- 2008935071 subject "RM237.73 .B429 2008".
- 2008935071 subject "Reducing diets Recipes.".
- 2008935071 tableOfContents "Cooking based on the glycemic index. Cooking the glycemic index way ; Stocking your glycemic index kitchen -- Good starts and snacks. Quick breakfasts ; Leisurely breakfasts and brunch ; Breads ; Take-along snacks -- On the light side. Lunches ; Appetizers and hor d'oeuvres ; Sauces and condiments ; Soups -- Main dishes. Main dish salads ; Beef main dishes ; Pork, lamb, and veal main dishes ; Poultry main dishes ; Seafood main dishes ; Vegetarian main dishes -- On the side. Side salads ; Vegetable side dishes ; Potatoes and sweet potatoes ; Fruit side dishes ; Grains -- Sweet endings. Fruit desserts ; Cakes, cookies, pies, and more ; Chocolate desserts.".
- 2008935071 title "Glycemic index cookbook".
- 2008935071 title "The complete idiot's guide glycemic index cookbook / by Lucy Beale and Joan Clark-Warner.".
- 2008935071 type "text".