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- 2008935902 contributor B11386686.
- 2008935902 created "c2008.".
- 2008935902 date "2008".
- 2008935902 date "c2008.".
- 2008935902 dateCopyrighted "c2008.".
- 2008935902 description "Includes bibliographical references and index.".
- 2008935902 extent "xiii, 499 p. :".
- 2008935902 identifier "038779381X (hbk.)".
- 2008935902 identifier "9780387793818 (hbk.)".
- 2008935902 identifier 2008935902.html.
- 2008935902 issued "2008".
- 2008935902 issued "c2008.".
- 2008935902 language "eng".
- 2008935902 publisher "New York, NY : Springer,".
- 2008935902 subject "576.163 22".
- 2008935902 subject "664.9 22".
- 2008935902 subject "Meat Microbiology.".
- 2008935902 subject "Meat Quality.".
- 2008935902 subject "Meat animals Genetic engineering.".
- 2008935902 subject "QR117 .M38 2008".
- 2008935902 title "Meat biotechnology / Fidel Toldrá, editor.".
- 2008935902 type "text".