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- 2008936329 abstract "Recipes from some of New York City's most famous restaurants.".
- 2008936329 contributor B11386981.
- 2008936329 contributor B11386982.
- 2008936329 created "c2009.".
- 2008936329 date "2009".
- 2008936329 date "c2009.".
- 2008936329 dateCopyrighted "c2009.".
- 2008936329 description "New American -- Italian -- Urban country -- French -- Classic American -- Mediterranean & Iberian -- Specialty cuisines.".
- 2008936329 description "Recipes from some of New York City's most famous restaurants.".
- 2008936329 extent "222 p. :".
- 2008936329 identifier "1933027789".
- 2008936329 identifier "9781933027784".
- 2008936329 identifier 2008936329-d.html.
- 2008936329 issued "2009".
- 2008936329 issued "c2009.".
- 2008936329 language "eng".
- 2008936329 publisher "New York, NY : Sixth & Spring,".
- 2008936329 spatial "New York (State) New York.".
- 2008936329 subject "641.59 22".
- 2008936329 subject "Cooks New York (State) New York.".
- 2008936329 subject "International cooking.".
- 2008936329 subject "TX725.A1 K727 2009".
- 2008936329 tableOfContents "New American -- Italian -- Urban country -- French -- Classic American -- Mediterranean & Iberian -- Specialty cuisines.".
- 2008936329 title "New York cooks : 100 recipes from the city's best chefs / Joan Krellenstein and Barbara Winkler.".
- 2008936329 type "text".