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- 2009001576 contributor B11394256.
- 2009001576 created "2009.".
- 2009001576 date "2009".
- 2009001576 date "2009.".
- 2009001576 dateCopyrighted "2009.".
- 2009001576 description "Includes bibliographical references and index.".
- 2009001576 extent "xxi, 500 p. :".
- 2009001576 identifier "1420058584 (hardcover : alk. paper)".
- 2009001576 identifier "9781420058581 (hardcover : alk. paper)".
- 2009001576 isPartOf "Contemporary food engineering (Unnumbered)".
- 2009001576 isPartOf "Contemporary food engineering".
- 2009001576 issued "2009".
- 2009001576 issued "2009.".
- 2009001576 language "eng".
- 2009001576 publisher "Boca Raton : CRC Press,".
- 2009001576 subject "664/.028 22".
- 2009001576 subject "Food Effect of heat on.".
- 2009001576 subject "Food industry and trade.".
- 2009001576 subject "TP371 .E54 2009".
- 2009001576 title "Engineering aspects of thermal food processing / edited by Ricardo Simpson.".
- 2009001576 type "text".