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2009001743 contributor B11394469.
2009001743 contributor B11394470.
2009001743 created "2009.".
2009001743 date "2009".
2009001743 date "2009.".
2009001743 dateCopyrighted "2009.".
2009001743 description "Food chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlström -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill.".
2009001743 description "Includes bibliographical references and index.".
2009001743 extent "xi, 508 p., [14] p. of plates :".
2009001743 identifier "0632064218 (hardback : alk. paper)".
2009001743 identifier "9780632064212 (hardback : alk. paper)".
2009001743 issued "2009".
2009001743 issued "2009.".
2009001743 language "eng".
2009001743 publisher "Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell ; [Oakville, Ont.] : IUFoST,".
2009001743 subject "664 22".
2009001743 subject "Biotechnology.".
2009001743 subject "Food Industry.".
2009001743 subject "Food Technology.".
2009001743 subject "Food industry and trade.".
2009001743 subject "Nutritional Physiological Phenomena.".
2009001743 subject "TP 370 F6865 2009".
2009001743 subject "TP370 .F629 2009".
2009001743 tableOfContents "Food chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlström -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill.".
2009001743 title "Food science and technology / edited by Geoffrey Campbell-Platt.".
2009001743 type "text".