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- 2009002100 contributor B11394910.
- 2009002100 contributor B11394911.
- 2009002100 created "c2009.".
- 2009002100 date "2009".
- 2009002100 date "c2009.".
- 2009002100 dateCopyrighted "c2009.".
- 2009002100 description "Includes bibliographical references and index.".
- 2009002100 extent "xv, 391 p. :".
- 2009002100 identifier "1555814050 (hardcover)".
- 2009002100 identifier "9781555814052 (hardcover)".
- 2009002100 isPartOf "Emerging issues in food safety".
- 2009002100 isPartOf "Emerging issues in food safety.".
- 2009002100 issued "2009".
- 2009002100 issued "c2009.".
- 2009002100 language "eng".
- 2009002100 publisher "Washington, D.C. : ASM Press,".
- 2009002100 subject "664.001/579 22".
- 2009002100 subject "Ecosystem.".
- 2009002100 subject "Food Contamination.".
- 2009002100 subject "Food Microbiology.".
- 2009002100 subject "Gastrointestinal system Microbiology.".
- 2009002100 subject "Host-Pathogen Interactions.".
- 2009002100 subject "Microbial ecology.".
- 2009002100 subject "QR115 .F635 2009".
- 2009002100 subject "QW 85 F6844 2009".
- 2009002100 title "Food-borne microbes : shaping the host ecosystem / edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger.".
- 2009002100 type "text".