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- 2009003960 contributor B11397217.
- 2009003960 created "c2010.".
- 2009003960 date "2010".
- 2009003960 date "c2010.".
- 2009003960 dateCopyrighted "c2010.".
- 2009003960 description "Includes bibliographical references and index.".
- 2009003960 extent "xxi, 572 p. :".
- 2009003960 identifier "1420061127 (alk. paper)".
- 2009003960 identifier "9781420061123 (alk. paper)".
- 2009003960 isPartOf "Contemporary food engineering (Unnumbered)".
- 2009003960 isPartOf "Contemporary food engineering".
- 2009003960 issued "2010".
- 2009003960 issued "c2010.".
- 2009003960 language "eng".
- 2009003960 publisher "Boca Raton : CRC Press,".
- 2009003960 subject "664/.02 22".
- 2009003960 subject "Food Quality.".
- 2009003960 subject "Food industry and trade Quality control.".
- 2009003960 subject "Processed foods Safety measures.".
- 2009003960 subject "TP373.5 .P76 2010".
- 2009003960 title "Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas.".
- 2009003960 type "text".