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- 2009006981 alternative "Native American cuisine".
- 2009006981 contributor B11400929.
- 2009006981 contributor B11400930.
- 2009006981 created "c2009.".
- 2009006981 date "2009".
- 2009006981 date "c2009.".
- 2009006981 dateCopyrighted "c2009.".
- 2009006981 extent "vii, 136 p. :".
- 2009006981 identifier "0762748958".
- 2009006981 identifier "9780762748952".
- 2009006981 identifier 2009006981-b.html.
- 2009006981 identifier 2009006981-d.html.
- 2009006981 issued "2009".
- 2009006981 issued "c2009.".
- 2009006981 language "eng".
- 2009006981 publisher "Guilford, Conn. : Three Forks,".
- 2009006981 spatial "Arizona.".
- 2009006981 subject "641.59791 22".
- 2009006981 subject "Cooking Arizona.".
- 2009006981 subject "E98.F7 B48 2009".
- 2009006981 subject "Indian cooking.".
- 2009006981 subject "Indians of North America Food.".
- 2009006981 subject "Kai Restaurant (Gila River Indian Reservation, Ariz.)".
- 2009006981 title "Native American cuisine".
- 2009006981 title "The new Native American cuisine : five-star recipes from the chefs of Arizona's Kai Restaurant / Marian Betancourt with Michael O'Dowd and Jack Strong of Kai Restaurant at Sheraton Wild Horse Pass Resort & Spa ; food photography by Ron Manville.".
- 2009006981 type "Cookbooks. lcgft".
- 2009006981 type "text".