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- 2009011498 contributor B11406422.
- 2009011498 created "c2010.".
- 2009011498 date "2010".
- 2009011498 date "c2010.".
- 2009011498 dateCopyrighted "c2010.".
- 2009011498 description "Includes bibliographical references and index.".
- 2009011498 description "The Himalayas and food culture -- Fermented vegetables -- Fermented legumes -- Fermented milks -- Fermented cereals -- Ethnic fish products -- Ethnic meat products -- Ethnic starters and alcoholic beverages -- Antiquity and ethnic values -- Prospects of the Himalayan fermented foods.".
- 2009011498 extent "xix, 295 p. :".
- 2009011498 identifier "142009324X (hardcover : alk. paper)".
- 2009011498 identifier "9781420093247 (hardcover : alk. paper)".
- 2009011498 issued "2010".
- 2009011498 issued "c2010.".
- 2009011498 language "eng".
- 2009011498 publisher "Boca Raton : CRC Press,".
- 2009011498 spatial "Asia.".
- 2009011498 spatial "Himalaya Mountains Region.".
- 2009011498 subject "641.095496 22".
- 2009011498 subject "Fermentation Asia.".
- 2009011498 subject "Fermented foods Himalaya Mountains Region.".
- 2009011498 subject "Food Microbiology Asia.".
- 2009011498 subject "TP371.44 .T36 2010".
- 2009011498 tableOfContents "The Himalayas and food culture -- Fermented vegetables -- Fermented legumes -- Fermented milks -- Fermented cereals -- Ethnic fish products -- Ethnic meat products -- Ethnic starters and alcoholic beverages -- Antiquity and ethnic values -- Prospects of the Himalayan fermented foods.".
- 2009011498 title "Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang.".
- 2009011498 type "text".