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- 2009012242 contributor B11407329.
- 2009012242 created "c2009.".
- 2009012242 date "2009".
- 2009012242 date "c2009.".
- 2009012242 dateCopyrighted "c2009.".
- 2009012242 description "Includes bibliographical references (p. [147]-150) and index.".
- 2009012242 description "Introduction -- Foodstuffs -- Food preparation -- Eating habits -- Concepts of diet and nutrition and food crises.".
- 2009012242 extent "xi, 157 p. :".
- 2009012242 identifier "0313354103 (hard copy : alk. paper)".
- 2009012242 identifier "9780313354106 (hard copy : alk. paper)".
- 2009012242 isPartOf "Food in American history".
- 2009012242 isPartOf "Food in American history.".
- 2009012242 issued "2009".
- 2009012242 issued "c2009.".
- 2009012242 language "eng".
- 2009012242 publisher "Santa Barbara, Calif. : Greenwood Press/ABC-CLIO,".
- 2009012242 spatial "United States".
- 2009012242 subject "394.1/20973 22".
- 2009012242 subject "Cooking, American History 19th century.".
- 2009012242 subject "Cooking, American History 20th century.".
- 2009012242 subject "Food History 19th century.".
- 2009012242 subject "Food History 20th century.".
- 2009012242 subject "Food habits United States History 19th century.".
- 2009012242 subject "Food habits United States History 20th century.".
- 2009012242 subject "TX355 .E44 2009".
- 2009012242 tableOfContents "Introduction -- Foodstuffs -- Food preparation -- Eating habits -- Concepts of diet and nutrition and food crises.".
- 2009012242 title "Food in the United States, 1890-1945 / Megan J. Elias.".
- 2009012242 type "text".