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- 2009014180 contributor B11409650.
- 2009014180 created "c2010.".
- 2009014180 date "2010".
- 2009014180 date "c2010.".
- 2009014180 dateCopyrighted "c2010.".
- 2009014180 description "Includes bibliographical references (p. 31) and index.".
- 2009014180 description "The business of cooking -- Kitchen math -- Cooking supplies -- Buying the food -- What to cook? -- Customers! -- The restaurant staff -- Money in and out -- Starting a restaurant -- A day in the life of a chef -- Personal chefs -- Caterers -- If you want to be a chef -- Answer key.".
- 2009014180 extent "32 p. :".
- 2009014180 identifier "9781604136081".
- 2009014180 isPartOf "Math in the real world".
- 2009014180 issued "2010".
- 2009014180 issued "c2010.".
- 2009014180 language "eng".
- 2009014180 publisher "New York, NY : Chelsea Clubhouse,".
- 2009014180 subject "641.5 22".
- 2009014180 subject "Cooking Mathematics Juvenile literature.".
- 2009014180 subject "Cooks Juvenile literature.".
- 2009014180 subject "Mathematics Juvenile literature.".
- 2009014180 subject "TX652.5 .A68 2010".
- 2009014180 tableOfContents "The business of cooking -- Kitchen math -- Cooking supplies -- Buying the food -- What to cook? -- Customers! -- The restaurant staff -- Money in and out -- Starting a restaurant -- A day in the life of a chef -- Personal chefs -- Caterers -- If you want to be a chef -- Answer key.".
- 2009014180 title "How chefs use math / by Sheri L. Arroyo ; math curriculum consultant, Rhea A. Stewart.".
- 2009014180 type "text".