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- 2009014532 alternative "Bowes and Church's food values of portions commonly used".
- 2009014532 alternative "Food values of portions commonly used".
- 2009014532 contributor B11410077.
- 2009014532 contributor B11410078.
- 2009014532 created "c2010.".
- 2009014532 date "2010".
- 2009014532 date "c2010.".
- 2009014532 dateCopyrighted "c2010.".
- 2009014532 description "Includes bibliographical references (p. 403-415) and index.".
- 2009014532 extent "xl, 425 p. ;".
- 2009014532 identifier "9780781781343 (pbk.)".
- 2009014532 issued "2010".
- 2009014532 issued "c2010.".
- 2009014532 language "eng".
- 2009014532 publisher "Philadelphia, PA : Lippincott, Williams & Wilkins,".
- 2009014532 subject "613.2 22".
- 2009014532 subject "Food Analysis statistics & numerical data Tables.".
- 2009014532 subject "Food Composition Tables.".
- 2009014532 subject "Nutrition Tables.".
- 2009014532 subject "Nutritional Physiological Phenomena Tables.".
- 2009014532 subject "Nutritive Value Tables.".
- 2009014532 subject "QU 145 P414b 2010".
- 2009014532 subject "TX551 .P385 2010".
- 2009014532 title "Bowes & Church's food values of portions commonly used / Jean A.T. Pennington and Judith Spungen.".
- 2009014532 title "Bowes and Church's food values of portions commonly used".
- 2009014532 title "Food values of portions commonly used".
- 2009014532 type "text".