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- 2009015258 contributor B11410945.
- 2009015258 created "2010.".
- 2009015258 date "2010".
- 2009015258 date "2010.".
- 2009015258 dateCopyrighted "2010.".
- 2009015258 description "Includes bibliographical references and index.".
- 2009015258 extent "xxxiv, 721 p. :".
- 2009015258 identifier "1420086065".
- 2009015258 identifier "9781420086065".
- 2009015258 identifier 2009015258-d.html.
- 2009015258 isPartOf "Contemporary food engineering (Unnumbered)".
- 2009015258 isPartOf "Contemporary food engineering".
- 2009015258 issued "2010".
- 2009015258 issued "2010.".
- 2009015258 language "eng".
- 2009015258 publisher "Boca Raton, FL : CRC Press,".
- 2009015258 subject "664 22".
- 2009015258 subject "Food industry and trade.".
- 2009015258 subject "TP370 .I56 2010".
- 2009015258 title "Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.".
- 2009015258 type "text".