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- 2009016263 contributor B11412173.
- 2009016263 created "c2010.".
- 2009016263 date "2010".
- 2009016263 date "c2010.".
- 2009016263 dateCopyrighted "c2010.".
- 2009016263 description "Includes bibliographical references and index.".
- 2009016263 extent "viii, 234 p. :".
- 2009016263 identifier "1845935934 (alk. paper)".
- 2009016263 identifier "9781845935931 (alk. paper)".
- 2009016263 isPartOf "Modular texts".
- 2009016263 isPartOf "Modular texts.".
- 2009016263 issued "2010".
- 2009016263 issued "c2010.".
- 2009016263 language "eng".
- 2009016263 publisher "Wallingford, UK ; Cambridge, MA : CABI,".
- 2009016263 subject "664/.9 22".
- 2009016263 subject "Meat.".
- 2009016263 subject "TX373 .W37 2010".
- 2009016263 title "Meat science : an introductory text / P.D. Warriss.".
- 2009016263 type "text".