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- 2009016741 contributor B11412745.
- 2009016741 created "2009.".
- 2009016741 date "2009".
- 2009016741 date "2009.".
- 2009016741 dateCopyrighted "2009.".
- 2009016741 description "Includes bibliographical references and index.".
- 2009016741 extent "xi, 303 p. :".
- 2009016741 identifier "0312537182 (alk. paper)".
- 2009016741 identifier "9780312537180 (alk. paper)".
- 2009016741 issued "2009".
- 2009016741 issued "2009.".
- 2009016741 language "eng".
- 2009016741 publisher "New York : Thomas Dunne Books/St. Martin's Press,".
- 2009016741 subject "641.5 22".
- 2009016741 subject "Cooking.".
- 2009016741 subject "TX714 .C793 2009".
- 2009016741 title "How to slice an onion : cooking basics and beyond : hundreds of tips, techniques, recipes, food facts, and folklore / Bunny Crumpacker ; illustrations by Sally Mara Sturman.".
- 2009016741 type "text".