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2009017076 contributor B11413157.
2009017076 created "c2010.".
2009017076 date "2010".
2009017076 date "c2010.".
2009017076 dateCopyrighted "c2010.".
2009017076 description "Bacillus cereus and other Bacillus spp. / Mansel W. Griffiths -- Campylobacter jejuni and other Campylobacters / Nelson A. Cox, L. Jason Richardson, and Michael T. Musgrove -- Clostridium botulinum / Michael W. Peck -- Clostridium perfringens / Vijay K. Juneja, John S. Novak, and Ronald J. Labbe -- Diarrheagenic Escherichia coli / Catherine S. Beauchamp and John N. Sofos -- Listeria monocytogenes / Anna C. S. Porto-Fett, ... [et al.] -- Salmonella / Stan Bailey, ... [et al.] -- Staphylococcal food poisoning / Keun Seok Seo and Gregory A. Bohach -- Shigella / Keith A. Lampel -- Pathogenic vibrios in seafood / Anita C. Wright and Keith R. Schneider -- Yersinia enterocolitica and Yersinia pseudotuberculosis / Maria Fredriksson-Ahomaa, Miia Linström, and Hannu Korkeala -- Other bacterial pathogens: Aeromonas, Arcobacter, Helicobacter, Mycobacterium, Plesiomonas, and Streptococcus / Elaine M. D'Sa and Mark A. Harrison -- Food-borne parasites / Dolores E. Hill and J. P. Dubey -- Human pathogenic viruses in food / Lee-Ann Jaykus and Blanca Escudero-Abarca -- Seafood toxins / Sherwood Hall -- Biogenic amines in foods / K. Koutsoumanis, C. Tassou, and G.-J. E. Nychas -- Fungal and mushroom toxins / Charlene Wolf-Hall -- Critical evaluation of uncertainties of gluten testing: issues and solutions for food allergen detection / Carmen Diaz-Amigo and Jupiter M. Yeung -- Naturally occurring toxins in plants / Andrea R. Ottesen and Bernadene A. Magnuson -- Chemical residues: incidence in the United States / Stanley E. Katz and Paula Marie L. Ward -- A European food safety perspective on residues of veterinary drugs and growth-promoting agents / Martin Danaher and Deirdre M. Prendergast -- Prions and prion diseases / Dragan Momcilovic -- Interventions for hazard control in foods preharvest / Jarret D. Stopforth, Balasubrahmanyam Kottapalli, and John N. Sofos -- Interventions for hazard control in foods during harvesting / Mayra Márquez-González, Kerri B. Harris, and Alejandro Castillo -- Interventions for hazard control during food processing / Ifigenia Geornaras and John N. Sofos -- Interventions for hazard control in retail-handled ready-to-eat foods / Alexandra Lianou and John N. Sofos -- Interventions for hazard control at food service / O. Peter Snyder, Jr. -- Recent developments in rapid detection methods / Lawrence D. Goodridge and Mansel W. Griffiths -- Molecular subtyping and tracking of food-borne bacterial pathogens / Brandon A. Carlson and Kendra K. Nightingale -- Food safety management systems / Virginia N. Scott and Yuhuan Chen.".
2009017076 description "Includes bibliographical references and index.".
2009017076 extent "xii, 512 p. :".
2009017076 identifier "9781555814595 (hardcover)".
2009017076 issued "2010".
2009017076 issued "c2010.".
2009017076 language "eng".
2009017076 publisher "Washington, DC : ASM Press,".
2009017076 subject "2010 A-137".
2009017076 subject "664.001/579 22".
2009017076 subject "Food Contamination prevention & control.".
2009017076 subject "Food Handling.".
2009017076 subject "Food Microbiology.".
2009017076 subject "Food Toxicology.".
2009017076 subject "QR115 .P383 2010".
2009017076 subject "QW 85 P297 2010".
2009017076 tableOfContents "Bacillus cereus and other Bacillus spp. / Mansel W. Griffiths -- Campylobacter jejuni and other Campylobacters / Nelson A. Cox, L. Jason Richardson, and Michael T. Musgrove -- Clostridium botulinum / Michael W. Peck -- Clostridium perfringens / Vijay K. Juneja, John S. Novak, and Ronald J. Labbe -- Diarrheagenic Escherichia coli / Catherine S. Beauchamp and John N. Sofos -- Listeria monocytogenes / Anna C. S. Porto-Fett, ... [et al.] -- Salmonella / Stan Bailey, ... [et al.] -- Staphylococcal food poisoning / Keun Seok Seo and Gregory A. Bohach -- Shigella / Keith A. Lampel -- Pathogenic vibrios in seafood / Anita C. Wright and Keith R. Schneider -- Yersinia enterocolitica and Yersinia pseudotuberculosis / Maria Fredriksson-Ahomaa, Miia Linström, and Hannu Korkeala -- Other bacterial pathogens: Aeromonas, Arcobacter, Helicobacter, Mycobacterium, Plesiomonas, and Streptococcus / Elaine M. D'Sa and Mark A. Harrison -- Food-borne parasites / Dolores E. Hill and J. P. Dubey -- Human pathogenic viruses in food / Lee-Ann Jaykus and Blanca Escudero-Abarca -- Seafood toxins / Sherwood Hall -- Biogenic amines in foods / K. Koutsoumanis, C. Tassou, and G.-J. E. Nychas -- Fungal and mushroom toxins / Charlene Wolf-Hall -- Critical evaluation of uncertainties of gluten testing: issues and solutions for food allergen detection / Carmen Diaz-Amigo and Jupiter M. Yeung -- Naturally occurring toxins in plants / Andrea R. Ottesen and Bernadene A. Magnuson -- Chemical residues: incidence in the United States / Stanley E. Katz and Paula Marie L. Ward -- A European food safety perspective on residues of veterinary drugs and growth-promoting agents / Martin Danaher and Deirdre M. Prendergast -- Prions and prion diseases / Dragan Momcilovic -- Interventions for hazard control in foods preharvest / Jarret D. Stopforth, Balasubrahmanyam Kottapalli, and John N. Sofos -- Interventions for hazard control in foods during harvesting / Mayra Márquez-González, Kerri B. Harris, and Alejandro Castillo -- Interventions for hazard control during food processing / Ifigenia Geornaras and John N. Sofos -- Interventions for hazard control in retail-handled ready-to-eat foods / Alexandra Lianou and John N. Sofos -- Interventions for hazard control at food service / O. Peter Snyder, Jr. -- Recent developments in rapid detection methods / Lawrence D. Goodridge and Mansel W. Griffiths -- Molecular subtyping and tracking of food-borne bacterial pathogens / Brandon A. Carlson and Kendra K. Nightingale -- Food safety management systems / Virginia N. Scott and Yuhuan Chen.".
2009017076 title "Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos.".
2009017076 type "text".