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- 2009019781 abstract "Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions.".
- 2009019781 alternative "Gourmet.".
- 2009019781 contributor B11416456.
- 2009019781 created "2009.".
- 2009019781 date "2009".
- 2009019781 date "2009.".
- 2009019781 dateCopyrighted "2009.".
- 2009019781 description "Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions.".
- 2009019781 extent "xv, 1008 p. :".
- 2009019781 identifier "0618610189".
- 2009019781 identifier "9780618610181".
- 2009019781 identifier 2009019781-b.html.
- 2009019781 identifier 2009019781-d.html.
- 2009019781 issued "2009".
- 2009019781 issued "2009.".
- 2009019781 language "eng".
- 2009019781 publisher "Boston : Hougton Mifflin Harcourt,".
- 2009019781 subject "641.59 22".
- 2009019781 subject "International cooking.".
- 2009019781 subject "TX725.A1 G68 2009".
- 2009019781 title "Gourmet today : more than 1000 all-new recipes for the contemporary kitchen / edited by Ruth Reichl.".
- 2009019781 type "text".