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- 2009020051 contributor B11416791.
- 2009020051 contributor B11416792.
- 2009020051 created "c2009.".
- 2009020051 date "2009".
- 2009020051 date "c2009.".
- 2009020051 dateCopyrighted "c2009.".
- 2009020051 extent "xv, 271 p. :".
- 2009020051 identifier "1594867801 (hardcover)".
- 2009020051 identifier "9781594867804 (hardcover)".
- 2009020051 issued "2009".
- 2009020051 issued "c2009.".
- 2009020051 language "eng".
- 2009020051 publisher "New York, NY : Rodale ; Distributed to the trade by Macmillan,".
- 2009020051 subject "641.9545 22".
- 2009020051 subject "Cooking, Italian.".
- 2009020051 subject "Salt.".
- 2009020051 subject "TX723 .C28324 2009".
- 2009020051 title "Salt to taste : the key to confident, delicious cooking / Marco Canora with Catherine Young ; photographs by John Kernick ; foreword by Tom Colicchio.".
- 2009020051 type "text".