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- 2009021732 contributor B11418855.
- 2009021732 created "c2009.".
- 2009021732 date "2009".
- 2009021732 date "c2009.".
- 2009021732 dateCopyrighted "c2009.".
- 2009021732 description "Effect of temperature, pressure and concentration on the thermal conductivity of liquid food products (fruit and vegetable juices, oils, milks) and biological fluids : experimental and modeling / A. I. Abdulagatov ... [et al.] -- Cactus pear juice : a source of multiple nutraceutical and functional components / Hasna EL Gharras -- Preservation of fruit juices by pulsed electric fields / Pedro Elez-Martínez, Robert Soliva-Fortuny and Olga Martín-Belloso -- Impact of harvesting and storage on bioactive components in varieties of orange (Citrus sinensis l.) / M.J. Esteve and A. Frigola -- Reduction in reovirus infectivity by pure and store-purchased cranberry and grape juice drinks / Steven M. Lipson ... [et al.] -- Characteristics of chemical components and functional properties of Chinese quince (Pseudocydonia sinensis) fruit and juice extract / Yasunori Hamauzu -- Effect of temperature, pressure and concentration on the viscosity of fruit juices : experimental and modeling / A.I. Abdulagatov ... [et al.] -- Effects of permeation on mass transfer coefficient for laminar non-Newtonian fluid flow in membrane modules during clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar -- Membrane based clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar.".
- 2009021732 description "Includes bibliographical references and index.".
- 2009021732 extent "v, 375 p. :".
- 2009021732 identifier "1607415054 (hardcover : alk. paper)".
- 2009021732 identifier "9781607415053 (hardcover : alk. paper)".
- 2009021732 isPartOf "Food and beverage consumption and health series".
- 2009021732 isPartOf "Food and beverage consumption and health series.".
- 2009021732 issued "2009".
- 2009021732 issued "c2009.".
- 2009021732 language "eng".
- 2009021732 publisher "New York : Nova Biomedical Books,".
- 2009021732 subject "613.2 22".
- 2009021732 subject "Beverages.".
- 2009021732 subject "Food Preservation.".
- 2009021732 subject "Fruit juices.".
- 2009021732 subject "Fruit.".
- 2009021732 subject "Nutritive Value.".
- 2009021732 subject "Phytotherapy methods.".
- 2009021732 subject "QP144.F78 F78 2009".
- 2009021732 subject "WB 430 F944 2009".
- 2009021732 tableOfContents "Effect of temperature, pressure and concentration on the thermal conductivity of liquid food products (fruit and vegetable juices, oils, milks) and biological fluids : experimental and modeling / A. I. Abdulagatov ... [et al.] -- Cactus pear juice : a source of multiple nutraceutical and functional components / Hasna EL Gharras -- Preservation of fruit juices by pulsed electric fields / Pedro Elez-Martínez, Robert Soliva-Fortuny and Olga Martín-Belloso -- Impact of harvesting and storage on bioactive components in varieties of orange (Citrus sinensis l.) / M.J. Esteve and A. Frigola -- Reduction in reovirus infectivity by pure and store-purchased cranberry and grape juice drinks / Steven M. Lipson ... [et al.] -- Characteristics of chemical components and functional properties of Chinese quince (Pseudocydonia sinensis) fruit and juice extract / Yasunori Hamauzu -- Effect of temperature, pressure and concentration on the viscosity of fruit juices : experimental and modeling / A.I. Abdulagatov ... [et al.] -- Effects of permeation on mass transfer coefficient for laminar non-Newtonian fluid flow in membrane modules during clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar -- Membrane based clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar.".
- 2009021732 title "Fruit juices : properties, consumption, and nutrition / Pauline G. Scardina, editor.".
- 2009021732 type "text".