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- 2009023540 contributor B11421074.
- 2009023540 created "c2010.".
- 2009023540 date "2010".
- 2009023540 date "c2010.".
- 2009023540 dateCopyrighted "c2010.".
- 2009023540 description "Includes bibliographical references and index.".
- 2009023540 extent "xl, 462 p. :".
- 2009023540 identifier "0313359636 (hard copy : alk. paper)".
- 2009023540 identifier "0313359644 (ebook)".
- 2009023540 identifier "9780313359637 (hard copy : alk. paper)".
- 2009023540 identifier "9780313359644 (ebook)".
- 2009023540 issued "2010".
- 2009023540 issued "c2010.".
- 2009023540 language "eng".
- 2009023540 publisher "Santa Barbara, Calif. : Greenwood,".
- 2009023540 spatial "United States.".
- 2009023540 subject "338.1/97303 22".
- 2009023540 subject "Food supply United States.".
- 2009023540 subject "HD9005 .E645 2010".
- 2009023540 subject "Local foods United States.".
- 2009023540 subject "Natural foods United States.".
- 2009023540 subject "Sustainable agriculture United States.".
- 2009023540 title "Encyclopedia of organic, sustainable, and local food / edited by Leslie A. Duram.".
- 2009023540 type "text".