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- 2009025480 contributor B11423420.
- 2009025480 created "c2009.".
- 2009025480 date "2009".
- 2009025480 date "c2009.".
- 2009025480 dateCopyrighted "c2009.".
- 2009025480 description "Includes bibliographical references and index.".
- 2009025480 extent "xii, 206 p. :".
- 2009025480 identifier "1607415968 (hardcover)".
- 2009025480 identifier "9781607415961 (hardcover)".
- 2009025480 isPartOf "Food and beverage consumption and health series".
- 2009025480 isPartOf "Food and beverage consumption and health series.".
- 2009025480 issued "2009".
- 2009025480 issued "c2009.".
- 2009025480 language "eng".
- 2009025480 publisher "New York : Nova Science Publishers,".
- 2009025480 subject "2009 M-192".
- 2009025480 subject "613.2 22".
- 2009025480 subject "Diet.".
- 2009025480 subject "Fruit in human nutrition.".
- 2009025480 subject "Fruit.".
- 2009025480 subject "Nutritional Requirements.".
- 2009025480 subject "Nutritive Value.".
- 2009025480 subject "QP144.F78 F77 2009".
- 2009025480 subject "Vegetables in human nutrition.".
- 2009025480 subject "Vegetables.".
- 2009025480 subject "WB 430 F944 2009".
- 2009025480 title "Fruit and vegetable consumption and health / Anton Papareschi and Harvey Eppolito, editors.".
- 2009025480 type "text".