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- 2009026533 contributor B11424680.
- 2009026533 contributor B11424681.
- 2009026533 created "c2011.".
- 2009026533 date "2011".
- 2009026533 date "c2011.".
- 2009026533 dateCopyrighted "c2011.".
- 2009026533 description "Includes bibliographical references (p. 527-530) and index.".
- 2009026533 extent "xxx, 544 p. :".
- 2009026533 identifier "0470251387".
- 2009026533 identifier "0470251395 (pbk.)".
- 2009026533 identifier "9780470251386".
- 2009026533 identifier "9780470251393 (pbk.)".
- 2009026533 identifier 2009026533-d.html.
- 2009026533 identifier 2009026533-t.html.
- 2009026533 issued "2011".
- 2009026533 issued "c2011.".
- 2009026533 language "eng".
- 2009026533 publisher "Hoboken, N.J. : John Wiley & Sons,".
- 2009026533 subject "647.95068/1 22".
- 2009026533 subject "Food service Cost control.".
- 2009026533 subject "TX911.3.C65 D66 2011".
- 2009026533 title "Food and beverage cost control / Lea R. Dopson, David K. Hayes.".
- 2009026533 type "text".