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- 2009028030 contributor B11426488.
- 2009028030 created "c2010.".
- 2009028030 date "2010".
- 2009028030 date "c2010.".
- 2009028030 dateCopyrighted "c2010.".
- 2009028030 description "Glossary of ingredients -- About the nutritional numbers -- Appetizers and snacks -- Soups, stews, and chilis -- First-course and lighter soups -- Heartier soups, stews, and chilis -- Salads -- First-course and side salads -- Main-course salads -- Sandwiches, wraps, pizza, breads, and other lighter fare -- Pasta and noodle dishes -- Main-dish vegetable, grain, and legume combos -- Side dishes and slaws -- Desserts -- Metric conversion charts.".
- 2009028030 extent "162 p. ;".
- 2009028030 identifier "9780399535611 (pbk.)".
- 2009028030 issued "2010".
- 2009028030 issued "c2010.".
- 2009028030 language "eng".
- 2009028030 publisher "New York, N.Y. : Perigee,".
- 2009028030 subject "641.5/636 22".
- 2009028030 subject "TX837 .K5476 2010".
- 2009028030 subject "Vegan cooking.".
- 2009028030 tableOfContents "Glossary of ingredients -- About the nutritional numbers -- Appetizers and snacks -- Soups, stews, and chilis -- First-course and lighter soups -- Heartier soups, stews, and chilis -- Salads -- First-course and side salads -- Main-course salads -- Sandwiches, wraps, pizza, breads, and other lighter fare -- Pasta and noodle dishes -- Main-dish vegetable, grain, and legume combos -- Side dishes and slaws -- Desserts -- Metric conversion charts.".
- 2009028030 title "Supermarket vegan : 225 meat-free, egg-free, dairy-free recipes for real people in the real world / Donna Klein.".
- 2009028030 type "text".