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- 2009028070 contributor B11426531.
- 2009028070 created "c2010.".
- 2009028070 date "2010".
- 2009028070 date "c2010.".
- 2009028070 dateCopyrighted "c2010.".
- 2009028070 description "Includes bibliographical references and index.".
- 2009028070 description "Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / Elżbieta Kucharska, Joanna Bober, and Tadeusz Ogoński -- Immunomodulating properties of food components / Lucjan Jędrychowski ... [et al.] -- Methods for detection of food allergens / Lucjan Jędrychowski ... [et al.] -- Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin -- General characteristics of food allergens / Lucjan Jędrychowski -- Milk allergens / Barbara Wróblewska and Lucjan Jędrychowski -- Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Fish allergens / Patrick Weber and Angelika Paschke -- Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer -- Nut allergens / Agata Szymkiewicz -- Peanut (arachis hypogea) allergens / Agata Szymkiewicz -- Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Wheat (triticum aestivum) allergens / Joanna Leszczynska -- Short characteristics of the other important food allergens / Lucjan Jędrychowski ... [et al.] -- Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben.".
- 2009028070 extent "xxi, 425 p. :".
- 2009028070 identifier "142005855X (hardcover : alk. paper)".
- 2009028070 identifier "9781420058550 (hardcover : alk. paper)".
- 2009028070 isPartOf "Chemical and functional properties of food components series".
- 2009028070 isPartOf "Chemical and functional properties of food components series.".
- 2009028070 issued "2010".
- 2009028070 issued "c2010.".
- 2009028070 language "eng".
- 2009028070 publisher "Boca Raton : CRC Press/Taylor & Francis,".
- 2009028070 subject "616.97/5 22".
- 2009028070 subject "Allergens chemistry.".
- 2009028070 subject "Allergens.".
- 2009028070 subject "Food Hypersensitivity immunology.".
- 2009028070 subject "Food allergy.".
- 2009028070 subject "QR188 .C47 2010".
- 2009028070 subject "WD 310 C517 2010".
- 2009028070 tableOfContents "Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / Elżbieta Kucharska, Joanna Bober, and Tadeusz Ogoński -- Immunomodulating properties of food components / Lucjan Jędrychowski ... [et al.] -- Methods for detection of food allergens / Lucjan Jędrychowski ... [et al.] -- Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin -- General characteristics of food allergens / Lucjan Jędrychowski -- Milk allergens / Barbara Wróblewska and Lucjan Jędrychowski -- Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Fish allergens / Patrick Weber and Angelika Paschke -- Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer -- Nut allergens / Agata Szymkiewicz -- Peanut (arachis hypogea) allergens / Agata Szymkiewicz -- Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Wheat (triticum aestivum) allergens / Joanna Leszczynska -- Short characteristics of the other important food allergens / Lucjan Jędrychowski ... [et al.] -- Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben.".
- 2009028070 title "Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers.".
- 2009028070 type "text".