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- 2009028335 contributor B11426865.
- 2009028335 created "c2009.".
- 2009028335 date "2009".
- 2009028335 date "c2009.".
- 2009028335 dateCopyrighted "c2009.".
- 2009028335 description "Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.".
- 2009028335 description "Includes bibliographical references (p. [219]-231) and index.".
- 2009028335 extent "xxi, 241 p. :".
- 2009028335 identifier "0313088063 (ebook)".
- 2009028335 identifier "0313340439 (hard copy : alk. paper)".
- 2009028335 identifier "9780313088063 (ebook)".
- 2009028335 identifier "9780313340437 (hard copy : alk. paper)".
- 2009028335 isPartOf "Food cultures in America".
- 2009028335 isPartOf "Food cultures in America.".
- 2009028335 issued "2009".
- 2009028335 issued "c2009.".
- 2009028335 language "eng".
- 2009028335 publisher "Santa Barbara, Calif. : Greenwood Press,".
- 2009028335 spatial "United States.".
- 2009028335 subject "394.1/20973 22".
- 2009028335 subject "Cooking, American.".
- 2009028335 subject "Diet United States.".
- 2009028335 subject "Food habits United States.".
- 2009028335 subject "TX715 .L81874 2009".
- 2009028335 tableOfContents "Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.".
- 2009028335 title "Regional American food culture / Lucy M. Long.".
- 2009028335 type "text".