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- 2009030309 contributor B11429315.
- 2009030309 created "2010.".
- 2009030309 date "2010".
- 2009030309 date "2010.".
- 2009030309 dateCopyrighted "2010.".
- 2009030309 description "Starters -- Salads -- Soups -- Sandwiches -- Pasta -- Seafood -- Beef, lamb, pork, and more -- Poultry perch -- Just desserts.".
- 2009030309 extent "xii, 193 p. :".
- 2009030309 identifier "0762750103".
- 2009030309 identifier "9780762750108".
- 2009030309 identifier 2009030309-b.html.
- 2009030309 identifier 2009030309-s.html.
- 2009030309 issued "2010".
- 2009030309 issued "2010.".
- 2009030309 language "eng".
- 2009030309 publisher "Guilford, Conn. : Three Forks,".
- 2009030309 spatial "South Carolina Charleston".
- 2009030309 spatial "South Carolina Charleston.".
- 2009030309 subject "641.59757 22".
- 2009030309 subject "Cooking South Carolina Charleston.".
- 2009030309 subject "Restaurants South Carolina Charleston Guidebooks.".
- 2009030309 subject "TX907.3.S6732 H47 2010".
- 2009030309 tableOfContents "Starters -- Salads -- Soups -- Sandwiches -- Pasta -- Seafood -- Beef, lamb, pork, and more -- Poultry perch -- Just desserts.".
- 2009030309 title "The Charleston chef's table : extraordinary recipes from the heart of the Old South / Holly Herrick.".
- 2009030309 type "text".