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- 2009031846 contributor B11431162.
- 2009031846 created "2010.".
- 2009031846 date "2010".
- 2009031846 date "2010.".
- 2009031846 dateCopyrighted "2010.".
- 2009031846 description "Includes bibliographical references and index.".
- 2009031846 extent "xi, 367 p. :".
- 2009031846 identifier "9780813803203 (hardback)".
- 2009031846 issued "2010".
- 2009031846 issued "2010.".
- 2009031846 language "eng".
- 2009031846 publisher "Ames, Iowa : Wiley-Blackwell,".
- 2009031846 subject "615/.321 22".
- 2009031846 subject "Carotenoids.".
- 2009031846 subject "Fruit Analysis.".
- 2009031846 subject "Phytochemicals.".
- 2009031846 subject "Polyphenols.".
- 2009031846 subject "QK898.P764 F78 2010".
- 2009031846 subject "Vegetables Analysis.".
- 2009031846 title "Fruit and vegetable phytochemicals : chemistry, nutritional value and stability / [editors] : Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar.".
- 2009031846 type "text".