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- 2009032043 contributor B11431409.
- 2009032043 contributor B11431410.
- 2009032043 created "c2010.".
- 2009032043 date "2010".
- 2009032043 date "c2010.".
- 2009032043 dateCopyrighted "c2010.".
- 2009032043 description "Includes bibliographical references.".
- 2009032043 extent "xii, 347 p. :".
- 2009032043 identifier "9781439821671 (alk. paper)".
- 2009032043 issued "2010".
- 2009032043 issued "c2010.".
- 2009032043 language "eng".
- 2009032043 publisher "Boca Raton : CRC Press,".
- 2009032043 subject "641.5 22".
- 2009032043 subject "Cooking Laboratory manuals.".
- 2009032043 subject "Food Laboratory manuals.".
- 2009032043 subject "Nutrition Laboratory manuals.".
- 2009032043 subject "TX354 .V33 2010".
- 2009032043 title "Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.".
- 2009032043 type "text".