Matches in Library of Congress for { <http://lccn.loc.gov/2009035902> ?p ?o. }
Showing items 1 to 19 of
19
with 100 items per page.
- 2009035902 contributor B11436049.
- 2009035902 contributor B11436050.
- 2009035902 created "c2011.".
- 2009035902 date "2011".
- 2009035902 date "c2011.".
- 2009035902 dateCopyrighted "c2011.".
- 2009035902 description "The culinary professional -- Menus and recipes -- The importance of flavor -- Cooking techniques -- Stocks, soups, and sauces for the modern batch kitchen -- Recipes for stocks, sauces and soups -- Recipes for breakfast and brunch -- Recipes for salad dressings, salads, sandwiches, and appetizers -- Recipes for entrees -- Recipes for side dishes -- Recipes for baked goods and desserts -- Recipes for reception foods.".
- 2009035902 extent "xi, 436 p. :".
- 2009035902 identifier "9780470290484 (cloth : acid-free paper)".
- 2009035902 issued "2011".
- 2009035902 issued "c2011.".
- 2009035902 language "eng".
- 2009035902 publisher "Hoboken, N.J. : John Wiley & Sons,".
- 2009035902 subject "641.5/7 22".
- 2009035902 subject "Quantity cooking.".
- 2009035902 subject "TX820 .G515 2011".
- 2009035902 tableOfContents "The culinary professional -- Menus and recipes -- The importance of flavor -- Cooking techniques -- Stocks, soups, and sauces for the modern batch kitchen -- Recipes for stocks, sauces and soups -- Recipes for breakfast and brunch -- Recipes for salad dressings, salads, sandwiches, and appetizers -- Recipes for entrees -- Recipes for side dishes -- Recipes for baked goods and desserts -- Recipes for reception foods.".
- 2009035902 title "Modern batch cookery / Victor Gielisse and Ron De Santis.".
- 2009035902 type "text".