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- 2009037331 contributor B11437754.
- 2009037331 created "2010.".
- 2009037331 date "2010".
- 2009037331 date "2010.".
- 2009037331 dateCopyrighted "2010.".
- 2009037331 description "Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.".
- 2009037331 description "Includes bibliographical references and index.".
- 2009037331 extent "p. ;".
- 2009037331 identifier "9781405140058 (pbk. : alk. paper)".
- 2009037331 issued "2010".
- 2009037331 issued "2010.".
- 2009037331 language "eng".
- 2009037331 publisher "Chichester, West Sussex, U.K. ; Ames, Iowa : Blackwell Pub.,".
- 2009037331 subject "664.001/579 22".
- 2009037331 subject "Food Microbiology.".
- 2009037331 subject "Food Poisoning microbiology.".
- 2009037331 subject "Legislation, Food.".
- 2009037331 subject "QR115 .F675 2010".
- 2009037331 subject "QW 85 F735m 2010".
- 2009037331 subject "Risk Assessment.".
- 2009037331 subject "Safety Management.".
- 2009037331 tableOfContents "Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.".
- 2009037331 title "The microbiology of safe food / Stephen J. Forsythe.".
- 2009037331 type "text".