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- 2009043225 contributor B11444875.
- 2009043225 created "c2010.".
- 2009043225 date "2010".
- 2009043225 date "c2010.".
- 2009043225 dateCopyrighted "c2010.".
- 2009043225 description "Includes bibliographical references and index.".
- 2009043225 description "Water and its relation to food -- Glycobiology of foods : food carbohydrates-occurrence, production, food uses, and healthful properties -- Amino acids, oligopeptides, polypeptides, and proteins -- Enzymes applied in food technology -- Lipids, fats, and oils -- Nucleic acid biochemistry : food applications -- Hormones : regulation of human metabolism -- Physiologically bioactive compounds of functional foods, herbs, and dietary supplements -- Flavor compounds in foods -- Food acids : organic acids, volatile organic acids, and phenolic acids -- Biological oxidations : enzymatic and nonenzymatic browning reactions and control mechanisms -- Lipid oxidation and control of oxidation -- Food additives and contaminants -- Nutrigenomics and nutrigenetics -- Pharmacogenomics and toxicogenomics in food chemicals.".
- 2009043225 extent "xiv, 507 p. :".
- 2009043225 identifier "0849374995".
- 2009043225 identifier "9780849374999 (hc : alk. paper)".
- 2009043225 identifier 2009043225-b.html.
- 2009043225 issued "2010".
- 2009043225 issued "c2010.".
- 2009043225 language "eng".
- 2009043225 publisher "Boca Raton : CRC Press,".
- 2009043225 subject "664 22".
- 2009043225 subject "Food Biotechnology.".
- 2009043225 subject "Food Composition.".
- 2009043225 subject "TP248.65.F66 A355 2010".
- 2009043225 tableOfContents "Water and its relation to food -- Glycobiology of foods : food carbohydrates-occurrence, production, food uses, and healthful properties -- Amino acids, oligopeptides, polypeptides, and proteins -- Enzymes applied in food technology -- Lipids, fats, and oils -- Nucleic acid biochemistry : food applications -- Hormones : regulation of human metabolism -- Physiologically bioactive compounds of functional foods, herbs, and dietary supplements -- Flavor compounds in foods -- Food acids : organic acids, volatile organic acids, and phenolic acids -- Biological oxidations : enzymatic and nonenzymatic browning reactions and control mechanisms -- Lipid oxidation and control of oxidation -- Food additives and contaminants -- Nutrigenomics and nutrigenetics -- Pharmacogenomics and toxicogenomics in food chemicals.".
- 2009043225 title "Advances in food biochemistry / edited by Fatih Yildiz.".
- 2009043225 type "text".