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- 2009044578 contributor B11446505.
- 2009044578 created "c2011.".
- 2009044578 date "2011".
- 2009044578 date "c2011.".
- 2009044578 dateCopyrighted "c2011.".
- 2009044578 description "Includes bibliographical references and index.".
- 2009044578 extent "xxv, 610 p. :".
- 2009044578 identifier "0763759651 (pbk.)".
- 2009044578 identifier "9780763759650 (pbk.)".
- 2009044578 issued "2011".
- 2009044578 issued "c2011.".
- 2009044578 language "eng".
- 2009044578 publisher "Sudbury, Mass. : Jones and Bartlett Publishers,".
- 2009044578 subject "2010 F-866".
- 2009044578 subject "641.5 22".
- 2009044578 subject "Cookery methods.".
- 2009044578 subject "Cooking.".
- 2009044578 subject "Cultural Competency.".
- 2009044578 subject "Diet ethnology.".
- 2009044578 subject "Diet.".
- 2009044578 subject "Food Habits ethnology.".
- 2009044578 subject "Food habits.".
- 2009044578 subject "TX 357".
- 2009044578 subject "TX357 .F637 2011".
- 2009044578 title "Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.".
- 2009044578 type "text".