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- 2009045106 contributor B11447138.
- 2009045106 created "c2010.".
- 2009045106 date "2010".
- 2009045106 date "c2010.".
- 2009045106 dateCopyrighted "c2010.".
- 2009045106 description "Understanding our world through science -- The science behind time, tides and revolutions -- How do bees make honey? -- Why does garlic make my breath smell? -- What are GM foods? -- Why is it important to eat protein? -- How do I avoid food poisoning? -- What is the difference between a fruit and a vegetable? -- Will eating fish make me more intelligent? -- What do the numbers on food labels mean? -- Why is brown bread better for me than white bread? -- What's the difference between bottled water and tap water? -- Which has more caffeine : tea or coffee? -- Why is sugar bad for me? -- Are yogurt and cheese really made from live organisms?".
- 2009045106 extent "32 p. :".
- 2009045106 identifier "9781599205601 (lib. bdg.)".
- 2009045106 isPartOf "The science behind".
- 2009045106 issued "2010".
- 2009045106 issued "c2010.".
- 2009045106 language "eng".
- 2009045106 publisher "Mankato, Minn. : Smart Apple Media,".
- 2009045106 subject "664 22".
- 2009045106 subject "Food Composition Juvenile literature.".
- 2009045106 subject "TX551 .B747 2010".
- 2009045106 tableOfContents "Understanding our world through science -- The science behind time, tides and revolutions -- How do bees make honey? -- Why does garlic make my breath smell? -- What are GM foods? -- Why is it important to eat protein? -- How do I avoid food poisoning? -- What is the difference between a fruit and a vegetable? -- Will eating fish make me more intelligent? -- What do the numbers on food labels mean? -- Why is brown bread better for me than white bread? -- What's the difference between bottled water and tap water? -- Which has more caffeine : tea or coffee? -- Why is sugar bad for me? -- Are yogurt and cheese really made from live organisms?".
- 2009045106 title "The foods we eat / Nicolas Brasch.".
- 2009045106 type "text".