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- 2009045366 contributor B11447463.
- 2009045366 created "c2010.".
- 2009045366 date "2010".
- 2009045366 date "c2010.".
- 2009045366 dateCopyrighted "c2010.".
- 2009045366 description "Includes bibliographical references and index.".
- 2009045366 extent "xlv, 747 p. :".
- 2009045366 identifier "1439815607 (alk. paper)".
- 2009045366 identifier "9781439815601 (alk. paper)".
- 2009045366 isPartOf "Food preservation technology series".
- 2009045366 isPartOf "Food preservation technology series.".
- 2009045366 issued "2010".
- 2009045366 issued "c2010.".
- 2009045366 language "eng".
- 2009045366 publisher "Boca Raton, FL : CRC Press/Taylor & Francis,".
- 2009045366 subject "641.3/31 22".
- 2009045366 subject "Cereals as food.".
- 2009045366 subject "Grain.".
- 2009045366 subject "TX393 .S47 2010".
- 2009045366 title "Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar.".
- 2009045366 type "text".