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- 2009046007 contributor B11448222.
- 2009046007 contributor B11448223.
- 2009046007 created "c2010.".
- 2009046007 date "2010".
- 2009046007 date "c2010.".
- 2009046007 dateCopyrighted "c2010.".
- 2009046007 description "At the table -- Meat and poultry -- Seafood -- Deep-frying -- Vegetables -- Tofu -- Traditional specialties -- Rice and miso soup -- Desserts -- My home kitchen -- Cooking tips and supplemental recipes -- Glossary.".
- 2009046007 extent "157 p. :".
- 2009046007 identifier "4770031025 (hbk.)".
- 2009046007 identifier "9784770031020 (hbk.)".
- 2009046007 issued "2010".
- 2009046007 issued "c2010.".
- 2009046007 language "eng".
- 2009046007 publisher "Bunkyō-ku, Tokyo ; New York : Kodansha International,".
- 2009046007 subject "641.5952 22".
- 2009046007 subject "Cooking, Japanese.".
- 2009046007 subject "TX724.5.J3 A785 2010".
- 2009046007 tableOfContents "At the table -- Meat and poultry -- Seafood -- Deep-frying -- Vegetables -- Tofu -- Traditional specialties -- Rice and miso soup -- Desserts -- My home kitchen -- Cooking tips and supplemental recipes -- Glossary.".
- 2009046007 title "Simply Japanese : modern cooking for the healthy home / Yoko Arimoto ; photographs by Fumihiko Watanabe.".
- 2009046007 type "text".