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- 2009046736 contributor B11449139.
- 2009046736 coverage "Corsica (France) Social life and customs.".
- 2009046736 created "c2010.".
- 2009046736 date "2010".
- 2009046736 date "c2010.".
- 2009046736 dateCopyrighted "c2010.".
- 2009046736 description "Includes bibliographical references.".
- 2009046736 description "The land and people of Corsica -- Flavors and ingredients that define Corsican cuisine -- The recipes : Soups -- Salads and appetizers -- Eggs and omelets -- Pasta, fritters, and tarts -- Poultry and game birds -- Meats -- Fish and seafood -- Vegetables -- Desserts -- Glossary of Corsican foods -- Corsican-English culinary terms.".
- 2009046736 extent "xviii, 121 p. :".
- 2009046736 identifier "0781812488 (hardcover : alk. paper)".
- 2009046736 identifier "9780781812481 (hardcover : alk. paper)".
- 2009046736 issued "2010".
- 2009046736 issued "c2010.".
- 2009046736 language "eng".
- 2009046736 publisher "New York : Hippocrene Books,".
- 2009046736 spatial "Corsica (France) Social life and customs.".
- 2009046736 spatial "France Corsica.".
- 2009046736 subject "641.5944/99 22".
- 2009046736 subject "Cooking France Corsica.".
- 2009046736 subject "Cooking, French Corsican style.".
- 2009046736 subject "TX719.2.C67 M494 2010".
- 2009046736 tableOfContents "The land and people of Corsica -- Flavors and ingredients that define Corsican cuisine -- The recipes : Soups -- Salads and appetizers -- Eggs and omelets -- Pasta, fritters, and tarts -- Poultry and game birds -- Meats -- Fish and seafood -- Vegetables -- Desserts -- Glossary of Corsican foods -- Corsican-English culinary terms.".
- 2009046736 title "Corsican cuisine : flavors of the Perfumed Isle / Arthur L. Meyer ; illustrations by John A. Wilson.".
- 2009046736 type "Cookbooks. lcgft".
- 2009046736 type "text".