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- 2009047925 contributor B11450565.
- 2009047925 created "2010.".
- 2009047925 date "2010".
- 2009047925 date "2010.".
- 2009047925 dateCopyrighted "2010.".
- 2009047925 description "Equipment and ingredients -- Beef -- Lamb -- Pork -- Rabbit -- Poultry -- What came first? : Pastured egg recipes -- Side dishes -- Sources.".
- 2009047925 description "Includes bibliographical references and index.".
- 2009047925 extent "399 p. :".
- 2009047925 identifier "9781584798637 (alk. paper)".
- 2009047925 issued "2010".
- 2009047925 issued "2010.".
- 2009047925 language "eng".
- 2009047925 publisher "New York, NY : Stewart, Tabori & Chang,".
- 2009047925 spatial "United States.".
- 2009047925 subject "641.6/6 22".
- 2009047925 subject "Cooking (Meat)".
- 2009047925 subject "Cooking (Poultry)".
- 2009047925 subject "Meat industry and trade Environmental aspects United States.".
- 2009047925 subject "Sustainable living United States.".
- 2009047925 subject "TX749 .K68 2010".
- 2009047925 tableOfContents "Equipment and ingredients -- Beef -- Lamb -- Pork -- Rabbit -- Poultry -- What came first? : Pastured egg recipes -- Side dishes -- Sources.".
- 2009047925 title "Good meat : the complete guide to sourcing and cooking sustainable meat / Deborah Krasner.".
- 2009047925 type "text".