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- 2009048133 contributor B11450818.
- 2009048133 created "2010.".
- 2009048133 date "2010".
- 2009048133 date "2010.".
- 2009048133 dateCopyrighted "2010.".
- 2009048133 description "Includes bibliographical references and index.".
- 2009048133 extent "xxv, 482 p. :".
- 2009048133 identifier "9781405182980 (hardback : alk. paper)".
- 2009048133 isPartOf "Society of Dairy Technology book series".
- 2009048133 issued "2010".
- 2009048133 issued "2010.".
- 2009048133 language "eng".
- 2009048133 publisher "Malden, MA : Blackwell,".
- 2009048133 subject "637/.3 22".
- 2009048133 subject "Cheesemaking.".
- 2009048133 subject "SF271 .T36 2010".
- 2009048133 title "Technology of cheesemaking / edited by Barry A. Law and A.Y. Tamime.".
- 2009048133 type "text".