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- 2009049116 contributor B11452000.
- 2009049116 created "c2010.".
- 2009049116 date "2010".
- 2009049116 date "c2010.".
- 2009049116 dateCopyrighted "c2010.".
- 2009049116 description "Back to the roots : the story of organic farming -- Land : finding good earth -- Soil : the cornerstone of sustainability -- Equipment : choosing, using, and maintaining machinery -- Plants 101 : basic organic growing -- Garden crops : vegetables from spring through winter -- Field crops : grains and forages on a large scale -- Orchard crops : fruits, berries, and nuts -- Livestock 101 : basic organic husbandry -- Pigs and poultry : raising smaller livestock for meat and eggs -- Ruminants for meat : raising goats, sheep, and cattle on pasture -- Dairying : raising cows, sheep, and goats for milk -- Biodiversity : managing habitat for a thriving farm ecosystem -- Organic certification : preparation, application, and inspection -- Going to market : turning farm products into profit -- The larger context : organic farming's effect on the wider world.".
- 2009049116 description "Includes bibliographical references and index.".
- 2009049116 extent "x, 437 p. :".
- 2009049116 identifier "1603424792 (pbk. : alk. paper)".
- 2009049116 identifier "1603424806 (hardcover : alk. paper)".
- 2009049116 identifier "9781603424790 (pbk. : alk. paper)".
- 2009049116 identifier "9781603424806 (hardcover : alk. paper)".
- 2009049116 issued "2010".
- 2009049116 issued "c2010.".
- 2009049116 language "eng".
- 2009049116 publisher "North Adams, MA : Storey Pub.,".
- 2009049116 subject "635/.0484 22".
- 2009049116 subject "Organic farming.".
- 2009049116 subject "S605.5 .H355 2010".
- 2009049116 tableOfContents "Back to the roots : the story of organic farming -- Land : finding good earth -- Soil : the cornerstone of sustainability -- Equipment : choosing, using, and maintaining machinery -- Plants 101 : basic organic growing -- Garden crops : vegetables from spring through winter -- Field crops : grains and forages on a large scale -- Orchard crops : fruits, berries, and nuts -- Livestock 101 : basic organic husbandry -- Pigs and poultry : raising smaller livestock for meat and eggs -- Ruminants for meat : raising goats, sheep, and cattle on pasture -- Dairying : raising cows, sheep, and goats for milk -- Biodiversity : managing habitat for a thriving farm ecosystem -- Organic certification : preparation, application, and inspection -- Going to market : turning farm products into profit -- The larger context : organic farming's effect on the wider world.".
- 2009049116 title "The organic farming manual : a comprehensive guide to starting and running a certified organic farm / Ann Larkin Hansen.".
- 2009049116 type "text".