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- 2009049551 contributor B11452533.
- 2009049551 created "c2010.".
- 2009049551 date "2010".
- 2009049551 date "c2010.".
- 2009049551 dateCopyrighted "c2010.".
- 2009049551 description "Includes bibliographical references and index.".
- 2009049551 description "Ingredients, equipment, and techniques -- Cakes and cupcakes -- Brownies, scones, and muffins -- Tarts and tartlets -- Cookies -- Custards, mousses, and puddings -- Truffles and candies -- Ice cream, sorbets, and frozen desserts -- Liquid chocolate -- Glossary of chocolate terms -- Sources for ingredients and equipment -- Measurements.".
- 2009049551 extent "vi, 217 p. :".
- 2009049551 identifier "0470551011".
- 2009049551 identifier "9780470551011".
- 2009049551 identifier 2009049551-b.html.
- 2009049551 identifier 2009049551-d.html.
- 2009049551 identifier 2009049551-t.html.
- 2009049551 issued "2010".
- 2009049551 issued "c2010.".
- 2009049551 language "eng".
- 2009049551 publisher "Hoboken, N.J. : John Wiley,".
- 2009049551 subject "641.3374 22".
- 2009049551 subject "641.6374 22".
- 2009049551 subject "Cooking (Chocolate)".
- 2009049551 subject "Desserts.".
- 2009049551 subject "TX767.C5 B57 2010".
- 2009049551 tableOfContents "Ingredients, equipment, and techniques -- Cakes and cupcakes -- Brownies, scones, and muffins -- Tarts and tartlets -- Cookies -- Custards, mousses, and puddings -- Truffles and candies -- Ice cream, sorbets, and frozen desserts -- Liquid chocolate -- Glossary of chocolate terms -- Sources for ingredients and equipment -- Measurements.".
- 2009049551 title "Intensely chocolate : 100 scrumptious recipes for true chocolate lovers / Carole Bloom.".
- 2009049551 type "text".