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- 2009049852 contributor B11452898.
- 2009049852 contributor B11452899.
- 2009049852 created "c2010.".
- 2009049852 date "2010".
- 2009049852 date "c2010.".
- 2009049852 dateCopyrighted "c2010.".
- 2009049852 description "Includes bibliographical references (p. [51]-58) and index.".
- 2009049852 description "Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.".
- 2009049852 extent "x, 63 p. :".
- 2009049852 identifier "1608768821 (softcover)".
- 2009049852 identifier "9781608768820 (softcover)".
- 2009049852 isPartOf "Food science and technology series (Nova Science Publishers)".
- 2009049852 isPartOf "Food science and technology series".
- 2009049852 issued "2010".
- 2009049852 issued "c2010.".
- 2009049852 language "eng".
- 2009049852 publisher "New York : Nova Science Publishers,".
- 2009049852 subject "664.001/579 22".
- 2009049852 subject "Chromatography, Liquid methods.".
- 2009049852 subject "Food Analysis methods.".
- 2009049852 subject "Food Contamination prevention & control.".
- 2009049852 subject "Food Microbiology.".
- 2009049852 subject "Food contamination.".
- 2009049852 subject "Liquid chromatography.".
- 2009049852 subject "Mycotoxicoses.".
- 2009049852 subject "Mycotoxins analysis.".
- 2009049852 subject "QR115 .R66 2010".
- 2009049852 subject "QW 85 R763L 2009".
- 2009049852 tableOfContents "Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.".
- 2009049852 title "Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.".
- 2009049852 type "text".