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- 2009052292 abstract "Provides information about the selection, characteristics, storage, use, and medicinal properties of natural fruits and vegetables.".
- 2009052292 contributor B11455855.
- 2009052292 created "2010.".
- 2009052292 date "2010".
- 2009052292 date "2010.".
- 2009052292 dateCopyrighted "2010.".
- 2009052292 description "Includes bibliographical references (p. [417]-419) and index.".
- 2009052292 description "Provides information about the selection, characteristics, storage, use, and medicinal properties of natural fruits and vegetables.".
- 2009052292 extent "xxvii, 449 p. :".
- 2009052292 identifier "0143117432 (pbk.)".
- 2009052292 identifier "9780143117438 (pbk.)".
- 2009052292 issued "2010".
- 2009052292 issued "2010.".
- 2009052292 language "eng".
- 2009052292 publisher "New York, N.Y. : Penguin Books,".
- 2009052292 subject "641.5/636 22".
- 2009052292 subject "641.56303 22".
- 2009052292 subject "Natural foods Encyclopedias.".
- 2009052292 subject "TX369 .W67 2010".
- 2009052292 title "The new whole foods encyclopedia : a comprehensive resource for healthy eating / Rebecca Wood ; foreword by Paul Pitchford ; illustrations by Peggy Markel.".
- 2009052292 type "text".